Very mild – A preparation of mild spices in which cream is
used to create a delicious flavour pineapple chunks.
Like korma is mild but consists of pineapple & lentils
Very mild – consists of mild spices cooked with cream
Medium – Sauce of these curries cooked with basic range
of oriental spices
Hot – A south Indian with greater spices which lend a
fiery taste to its richness.
Prepared with very special Indian herbs to give you the
proper original taste-slightly dry
A combination of a special blend of spices cooked
with onions & tomatoes
Medium Hot – A medium hot preparation
briskly cooked with onions
Medium Hot – A medium hot dish garnished
with tomatoes, onions & green peppers
Consisting of bhuna & masala texture with special spices
Prepared to give a sweet & sour taste from its blend of spices
with ginger, garlic & lemon juice
Masala special with special tikka sauce
Consisting of masala texture cooking with egg
Bhuna texture garnished with onions,
green peppers & tomatoes
Cooked with fresh yoghurt in thick sauce
A dish of Eastern promise, dry cooked with
onions, tomatoes & fresh coriander
Balti masal spices with rich garlic
Traditional taste, cooked with special herb & spice
Medium spices, almond powder & fresh cream
Medium spices, indian cheese & herbs/p>
(Cooked with Okra)
(cooked with lentils & lemon)
